Food Safety Professionals-State certified food safety classes

All classes start on Tuesdays. They start at 8:00 am and end around 4:30 pm. Manuals will be provided the day of the class. Lunch is on your own unless specifically noted.

Online Classes

Online classes can be ordered at any time. The cost includes the videos, exercises and the exam. The exam must be taken in the presence of a proctor. You are signing up for an exam date. A laptop would be needed for the exam. When you sign up for an exam date and pay an electronic code will be sent to you. Instructions will be included.

HACCP Classes

Please see the HACCP page for more information. They normally start at 8:00 am and end around 4:00 pm each day. Sushi HACCP is one day. Basic HACCP and Seafood are two days while Juice is three days. Manuals will be provided the day of the class. Lunch is on your own unless specifically stated otherwise.

FSPCA Preventive Controls for Human Food Course-PCQI requirement

Course Description: The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States.

On site food safety, HACCP and PCQI classes

The classes listed below are open to anyone who signs up. However, the majority of all our classes are private or closed classes. This means a company or facility selected us to teach a group of their people. If you are interested please call or email. Manuals will be provided the day of the class. 5 person minimum for food safety classes and 4 person minimum for HACCP and PCQI. If your company requires a specific system please let us know.

Read more about the different class types here.

For questions about classes, please contact daveflora@wisconsinfoodsafetyservices.com